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Mayne Du Cros
Graves - White

  • 9.8 acres.
  • Soil is a mixture of clay and sand. Limestone subsoil.
  • N.A.
  • Fermentation in new barrels and then left to rest on the lees with frequent battonage until bottling which takes place at the end of spring.
  • N.A.
  • N.A.
  • 50% Sauvignon, 50% Sémillon
  • N.A.
  • Grapes are harvested at peak maturity, vinification proceeds with the utmost care and uses recent techniques inspired by the latest research at Bordeaux's Institut of Oenologie. Contact with the skins during
    maceration allows for a more complete diffusion of the wine's aromas.
  • 10 000 bottles.
  • N.A.

Tasting notes

A fine accompaniment to all white meats. Pairs marvelously with fish, quenelles and goat cheese.
Dry and powerful white, complex, extremely well-balanced and very promising for those with the necessary patience. Keep for 8 to 10 years.
Owner :
SA des Vignobles Michel BOYER
Phone :
05 56 62 99 31
Manager :
SA des Vignobles Michel BOYER
Fax / Cell phone :
05 56 62 12 59 / N.A.
Address :
33410 Loupiac
Wine tourism :
Everyday without an appointment. Tastings in Loupiac at the Chateau du Cros.
E-mail :
contact@chateauducros.com
Website :
www.chateauducros.com
L'abus d'alcool est dangereux pour la santé, à consommer avec modération. Site déclaré à la CNIL sous le numéro 1212465. Winemax © 2006 - 2018